Bernal Supper Club sure doesn’t forget about their customer’s needs and wants. Every Monday, people look forward to their starter, Steelhead Trout, on rye toast with spiced yogurt, cucumber and fresh watercress. But they seem to keep a favorite on their weekly menu, which is a relief, because one week without Nonna’s Meatballs, will drive one mad! These steaming, juicy meatballs are served in their very own iron dish and are tossed with fresh herbs, Parmigiano and marinated in a fresh tomato sauce to die for! If one missed out last week, get your fork ready and run to The Corner for the goods, because Bernal won’t be back until the next date posted, which is a secret! You have to keep coming back for more to get the latest scoop, especially a scoop of Bernal’s Fuji Apple Crisp. What is this amazing sounding Fuji Apple Crisp dish? Well, it’s ice cream that has that crisp apple taste, a smidge of granola and peanut butter ice cream, ooh la la! So beat that rush by 5:30pm and get that first seat you lay eyes on!
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