Tag Archives: dinner

Oct3

Desert For Dinner Or Dinner For Desert At Bernal Supper Club?

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Desert For Dinner Or Dinner For Desert At Bernal Supper Club?

Bernal Supper Club sure doesn’t forget about their customer’s needs and wants. Every Monday, people look forward to their starter, Steelhead Trout, on rye toast with spiced yogurt, cucumber and fresh watercress. But they seem to keep a favorite on their weekly menu, which is a relief, because one week without Nonna’s Meatballs, will drive one mad! These steaming, juicy meatballs are served in their very own iron dish and are tossed with fresh herbs, Parmigiano and marinated in a fresh tomato sauce to die for! If one missed out last week, get your fork ready and run to The Corner for the goods, because Bernal won’t be back until the next date posted, which is a secret! You have to keep coming back for more to get the latest scoop, especially a scoop of Bernal’s Fuji Apple Crisp. What is this amazing sounding Fuji Apple Crisp dish? Well, it’s ice cream that has that crisp apple taste, a smidge of granola and peanut butter ice cream, ooh la la! So beat that rush by 5:30pm and get that first seat you lay eyes on!

Sep12

It’s Raining Meatballs And Bernal Supper Club Has An Umbrella For You!

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It’s Raining Meatballs And Bernal Supper Club Has An Umbrella For You!

So, that frozen dinner just isn’t cutting it tonight, right? Need some socializing and good eats tonight? Well, Bernal Supper Club just might have a remedy for you and whoever tags along. How does a Hanger Steak, decorated with some spinach puree, beets, Pearl onions and a dash of horseradish sound to you? Sounds better than a frozen Salisbury steak, that you could knock a headlight out with, right? Not to mention some crumb size carrots thrown into that appalling mess of a dish. A Hanger Steak is not the only thing that Bernal Supper Club can satisfy those taste buds of one, there is more! More…more…more! Is what the streets of San Francisco are screaming for! Did someone scream meatballs? Melt in your mouth, Nonna’s Meatballs, will cause one to have withdrawals, if not consumed on a weekly basis. The fresh herbs, the fresh tomato sauce, marinating the meatballs just seem to make one melt in their seats. And for the crème de la crème, the dessert comes along! Just when you thought it was time to exit the building, something sweet seems to be telling your conscience that one bite won’t hurt. So, what is the sweet sensation tonight? Maybe some Lemon Ricotta Cake or…to be continued at The Corner tonight!

Sep8

Miso Ready For Ken Ken Ramen!

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Miso Ready For Ken Ken Ramen!

On your mark, get set…go! Do not pass go or collect $200! Just snag that first seat at The Corner and let the invigorating and intense aromas lure you into a spell! The empowering essence and affordable menu options will keep one coming back for more and will keep others intrigued! So, what is on the menu tonight and the next Thursday menu? Well, good thing Ken Ken Ramen doesn’t change their weekly menu, so one can keep coming back, for their Thursday ritual favorites! Menu options should remain in order and lines should be stacked outside, when the clock hits 6 o’clock! But when 10 o’clock strikes, the others will have to turn around and head home for the evening, unless the remaining would like to setup the tents for next week’s show! And if one didn’t get the memo from the chefs, there might just be a couple of clues for you! Some of this week’s clues are: Steaming broths of ramen, tossed with slow poached eggs, but not intended for each dish, fresh bamboo shoots, ever so green bok choi and maybe just a handful of pork tenderloin! It’s also not just about those meat eaters either, vegetarians are welcome and accommodated to their very own vegetarian dishes. Oh yes, the appetizers, the most important part! But, not so fast….come in and find out for yourself about those intriguing surprises!